Cooking Books

With love of great cuisine and the bounty of our nation evident throughout thi... With love of great cuisine and the bounty of our nation evident throughout this book Capitol Hill Cooks contains recipes from members of Congress as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd... more

Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodma... Boost your cooking credentials with help from Shefzilla (a.k.a. Stewart Woodman) whose time-tested recipes that will bring repeat customers to your table. more

Now comes even sweeter news for people looking to cut gluten from their diets:... Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich decadent easy-to-make impossible-to-resist desserts. Performing the magic that s made her a... more

Entertain with delicious raw dishes! Parties social gatherings and community s... Entertain with delicious raw dishes! Parties social gatherings and community suppers provide opportunities to share your passion for raw food. Why not engage and interact with friends and family around great raw dishes that everyone will enjoy? Raw... more

Astronauts cosmonauts and a very limited number of people have experienced eat... Astronauts cosmonauts and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the... more

More than 100 easy recipes for terrific food on a student s budget. Written by... More than 100 easy recipes for terrific food on a student s budget. Written by a chef who lived away from home on a limited budget while she was a culinary arts student The Ultimate Student Cookbook enables college and university students to enjoy... more

Don t eat your veggies drink them! If you re one of the millions of Americans ... Don t eat your veggies drink them! If you re one of the millions of Americans who doesn t get their recommended daily amounts of fruits and vegetables juicing is the perfect solution! This book is packed with 150 recipes to make consuming fruits and... more

Nutritional health expert Natalie Savona improves on her 500 000-copy selling ... Nutritional health expert Natalie Savona improves on her 500 000-copy selling Big Book of Juices & Smoothies with this even bigger book of recipes guaranteed to boost your health and vitality - a comprehensive introduction to juicing. The Big Book... more

Inspired by memories of her father and her own experiences on the islands Rami... Inspired by memories of her father and her own experiences on the islands Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago where African Indian Chinese and British culinary influences come together in a unique blend. Includes... more

The definitive bread baking book from San Francisco s legendary Tartine Bakery... The definitive bread baking book from San Francisco s legendary Tartine Bakery. The most beautiful bread book yet published. --The New York Times From Chad Robertson Winner James Beard Award for Outstanding Pastry Chef 2008 This is the bread bible... more

This fabulous book demonstrates how with just a few basic items from the pantr... This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe you can make delicious vegetarian dishes. more

9781934259573. New condition. Trade paperback. Language: English. Pages: 156. ... 9781934259573. New condition. Trade paperback. Language: English. Pages: 156. Trade paperback (US). Glued binding. 156 p. Contains: Illustrations color Maps. No longer the hidden gem of the wine world New Jersey s wineries are exploding in... more

The books in this series each feature 200 recipes that use readily accessible ... The books in this series each feature 200 recipes that use readily accessible ingredients and feature techniques well within the ability of any cook regardless of skill level. Full-color photographs walk readers through creating a variety of healthy... more

9781565236035. New condition. Trade paperback. Language: English. Pages: 216. ... 9781565236035. New condition. Trade paperback. Language: English. Pages: 216. Trade paperback (US). Sewn binding. 216 p. Contains: Illustrations black & white Illustrations color Halftones color Tables color Frontispiece. Anyone who is interesed in... more

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9781584799344. New condition. Hard cover. Language: English. Pages: 352. Sewn ... 9781584799344. New condition. Hard cover. Language: English. Pages: 352. Sewn binding. Paper over boards. With dust jacket. 352 p. Contains: Illustrations color. The French Culinary Institute s international bread-baking course created in 1997 is... more

More than just a cookbook this is a comprehensive guide to the world of pasta ... More than just a cookbook this is a comprehensive guide to the world of pasta from selecting and making the many varieties to serving perfect dishes every time. more

Nigel Slater s classic guide to comfort food Real food means big-flavoured unp... Nigel Slater s classic guide to comfort food Real food means big-flavoured unpretentious cooking. Good ingredients made into something worth eating. Just nice uncomplicated food. Based on Nigel Slater s absolute favourite food whether it be The... more

The debut cookbook from one of the most celebrated restaurants in Canada featu... The debut cookbook from one of the most celebrated restaurants in Canada featuring inventive twists on French market cuisine plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach Joe Beef co-owners/chefs... more

9780778802099. New condition. Trade paperback. Language: English. Pages: 304. ... 9780778802099. New condition. Trade paperback. Language: English. Pages: 304. Trade paperback (US). Glued binding. 304 p. Classic and new recipes for the pressure cooker. Any home cook can prepare a delicious beef stew in only 15 minutes or a rich... more